pp97cf7ad9.png
pp65b66fd7.png
wp27f88419.png
wp08e0f9f3.png
wp67b14bdb.png
wpbc6da5a4.png
wp874dda64.png
wpbbd7f46a.png
wp5a5e9e29.png
wp608e6bf5.png
wp932e1816.png
wp3eaaccd1.png
wp373189a1.png
wp614786ad.png
wp614786ad.png
wp1e1b3b33.png
wpe50ccb70.png
wp30f0e24b.png
wp0bb10808.png
wp14ca20cf.png
wpd587ea8e.png
wp3964e1b0.png
wpaa300d5a.png
wp14ca20cf.png
wp1512a0f6.png
wpaa300d5a.png
wp1f224857.png
wp8da9441a.png
wp14ca20cf.png
wped2ea53f.png
wp14ca20cf.png
wp053d2ee4.png
wp21a31fca.png
wp14ca20cf.png
wp6d2b4917.png
wpceeb4e2a.png
wp1f224857.png
wp9fba0cd1.png
wp1f224857.png
wp42a4c6ee.png
wpe618ee17.png
wp37590931.png
wp81be774c.png
wpd7ff234a.png
wpe3cee240.png
wp3964e1b0.png
wp6aa1058e.png
wp7ec4f656.png
wpdc8a5e6d.png
wp53a22bd8.png
wpde261d57.png
wp598a6921.png
wpf8025521.png

 

When he graduated from Sparsholt in 1985 Mark managed to secure a letter of introduction to Mr Kamihata (Kamihata Fish Industries) who agreed to let him spend six months working on his koi farm in Yamazaki. Mark sold his MG Midget, which was his pride and joy, and set off to Japan where he lived and worked, with the rest of the farm hands, on the farm.  Very few people spoke any English which meant Mark had to learn some Japanese!  Bed was a futon, with no pillow, in the fish food store room, and dinner was a bowl of rice with a raw egg cracked over it.  He had no preconceptions about koi, never having kept them as a hobby, but his education at Yamazaki was all encompassing.

Mark with Mr Kamihata

Mark preparing for a spawning at Yamazaki.

Much of his time was spent on the most unpleasant jobs on the farm usually involving pond management.  It may have been mind numbing, back breaking work but the result of this is that he really knows how to keep a good mud pond!  Mark was allowed to take part in every aspect of running a koi farm. He sat for weeks with the farm manager, Tanaka, carrying out  selection, constantly asking questions and checking that his selection technique was correct.  

wp4eec7cd4_0f.jpg
wp1a025b95_0f.jpg